Freezer Packs

Sides of Beef

We sell sides of beef, beef hind quarters and beef front quarters.
All our beef is State of Texas Inspected

Prices change weekly.

All of the sides of beef we sell are dry-aged 7 to 14 days.

Prices: Are for the dressed (hanging) weight before the beef is processed.
The price does NOT include our 55¢/lb. charge for custom cutting, wrapping and freezing:

Sides of Beef - $2.89/lb. (Average Weight of Side of Beef is 300 lbs.)
Hind Quarters of Beef - $2.99/lb. (Average Weight of Hind Quarter is 140 lbs.)
Front Quarters of Beef - $2.89/lb. (Average Weight of Front Quarter is 145 lbs.)

[Average cutting loss is 30%. So on an average 300 side of beef, you would receive approximately 210 lbs. of take-home/edible meat.]

TAKE-HOME MEAT PRICE

To find the approximate cost per pound of cut and wrapped meat, divide the price per pound "hanging weight" by the percent take-home meat.

Example: If a side is quoted at $2.69 per lb. and will yield approximately 70%, then:

$    2.69   Price per lb.
"hanging weight"

    70 %   take-home meat

= $    3.84

Approximate cost
per lb. of cut and
wrapped meat

Customer's Figures:

$_______ Price per lb.
"hanging weight"

_______ % take-home meat

= $_______

Approximate cost
per lb. of cut and
wrapped meat

Example: If a side is quoted at $2.69 per lb. and will yield approximately 70%, then:
$ 2.69 Price per lb. "hanging weight" 70 % take-home meat	= $ 3.84	Approximate cost per lb. of cut and wrapped meat
Customer's Figures:
$_______ Price per lb. "hanging weight" _______ % take-home meat	= $_______	Approximate cost per lb. of cut and wrapped meat